Serb Ceremony Traditions

The bride and groom may find some slovakian ceremony customs to be a little uneasy or interesting, but they all add up to a stunning meeting that Slovaks truly treasure. Some of them are rather outdated, while others are relatively new and intriguing. It’s difficult to predict and determine what will become popular because they are influenced by created culture, but one thing is certain: weddings in Slovakia are always fantastic!

After the service comes the large party where people party and sip all night long. Traditionally, a three- folded bread is served called kratk which has several components and is covered in marzipan. For excellent relationship, the partners may consume a cut.

The wedding is also customary to place a green wreath on her nose as a sign of innocence and purity during the bridal ceremony and reception. She needs to remove the mask shortly after midnight, and there is a fantastic meeting where women( often with an axe ) perform traditional tunes while removing it.

In the past, newlyweds would typically eat in a drawer because it was believed they could ingest black miracle through their mouth. Additionally, they consumed portions of man-made pasta made from man-made cheese and meals meant to promote vigor. When the groom arrives for her bridal, the bride’s family must make a specific efforts to obtain her. This is a custom.